TODA HERBAL INTERNATIONAL

 

 
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More research indicates that garlic:

  • Increases blood levels of antioxidant enzymes 
  • Acts as an effective antioxidant against the oxidative damage caused by nicotine 
  • Protects vascular cells from oxidant injury, protects blood vessels 
  • Prevents LDL cholesterol oxidation 
  • Lowers undesirable LDL-cholesterol and triglyceride levels 
  • Increases desirable HDL-cholesterol levels 
  • Minimizes or prevents elevations in blood lipids in humans after consumption of a high-fat / cholesterol meal 
  • Prevents and possibly has a curative role in arteriosclerosis therapy (plaque regression) 
  • Inhibits lipid peroxidation in the liver, retarding the aging process in liver cells 
  • Maintains health function of the liver 
  • Inhibits Candida albicans in animal studies and Cryptococcal meningitis in human trials 
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